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Sep 7, 2013
De nieuwsbrief van brochure 13!!
Sep 6, 2013
Brochure 13!! Nieuwe mogelijkheid om te betalen @my beautyshop
Time flies when you are having fun!!
Brochure 13 is al uit!!!
Ga snel kijken op Beautyshop Raymonde
Ook nieuw is de mogelijkheid om via PayPal te betalen.
Brochure 13 is al uit!!!
Ga snel kijken op Beautyshop Raymonde
Ook nieuw is de mogelijkheid om via PayPal te betalen.
Big changes! New life! Welcome Nathan
Dear all,
My life has changed on July 29th 2013 at 11.11!!
Nathan has been born!!
My life has changed on July 29th 2013 at 11.11!!
Nathan has been born!!
It's the sweetest boy ever!! ( I'm sure all mom will say their child is the sweetest ;))
that's also the reason it was very quiet on my blog.
Now, almost 6 weeks further i find now some time to go back to some of my activities and so this blog.
So stay tuned ;)
Jul 7, 2013
New sewing projects- preview for the coming months
I posted once something i made myself and then nothing! shame on me because i actually dream a lot about what i would like to make. I can spend hours on Burda style and Pinterest to watch what others have made.
I have decided to make some work of it. I have found some nice patterns (not to difficult either) to make. Pieces that i could really wear.
I have a some silk i will use for this top!
If you have any advice, coments or idea please let me know!
Dessert or cake? How to call it?
Sinds last week i'm on maternity leave, over 3 weeks we are going to be parents!! So exciting and excited!!
But for now i have to wait and i'm not very good at it. So i thought I should go further with my blog!!
Yesterday this recipe hit me! It's a recipe without a name actually... A friend of my parents made it once or twice for us and it is that easy i still know how to make it! :)
This is what you'll need:
- a pack of thee biscuit
- 300 ml of vanilla pudding (or another taste you may like)
- 2 cup of coffee, cold
- some liquid wipped cream
- 2 spoons of Sugar
1. make the pudding according the recipe on the box.
2. Dip the thee biscuits in the coffee and lay a layer in rectangular/square mold
3. spread a layer of pudding
4. again lay a layer of coffee dipped thee biscuit ans spread a layer of pudding. Do so how many times you want.
5. Mix the Sugar with the liquid cream and pour on the layers.
6. Put into the refrigerator for 2 hours
This is what you'll need;)
See the result here!
But for now i have to wait and i'm not very good at it. So i thought I should go further with my blog!!
Yesterday this recipe hit me! It's a recipe without a name actually... A friend of my parents made it once or twice for us and it is that easy i still know how to make it! :)
This is what you'll need:
- a pack of thee biscuit
- 300 ml of vanilla pudding (or another taste you may like)
- 2 cup of coffee, cold
- some liquid wipped cream
- 2 spoons of Sugar
1. make the pudding according the recipe on the box.
2. Dip the thee biscuits in the coffee and lay a layer in rectangular/square mold
3. spread a layer of pudding
4. again lay a layer of coffee dipped thee biscuit ans spread a layer of pudding. Do so how many times you want.
5. Mix the Sugar with the liquid cream and pour on the layers.
6. Put into the refrigerator for 2 hours
This is what you'll need;) See the result here!
Now i need your meaning on how to call this dish!!
Labels:
cake,
cooking,
dessert,
thee biscuit,
wipped cream
Jul 5, 2013
Oriflame Brochure 10 is uit!
Daar is ie! Brochure 10 gaat vandaag van start!
voor bestelling, graag een bericht sturen naar oriflameraymonde@gmail.com of kijken op mijn webshop raymonde.beautyshop
voor bestelling, graag een bericht sturen naar oriflameraymonde@gmail.com of kijken op mijn webshop raymonde.beautyshop
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