Finally a new message: Japanese Cheesecake

Hi all!

It's been a long time (again)!
Out of nothing i felt the urge to cook something and to post it! :)

A few months ago i discoverd Pinterest and i'm totally obssessed with it! you can find anything you need and not need hahahaha
But there is a zillion of pictures of thing you can make and i had pinned a lot of it already,

It was finally time i tried one, right?

I choose to start with the Japanese Cheesecake. I like cheesecake in all kind so i wanted to tried this one.

It's a recipe of Green Cilantro, she made for easter last time. I like her blog, she make a lot of different things and her pictures of it are very nice.

You can find her recipe here : recipe Japanese cheesecake



This is what i started with

 

 

And this is the result:

 

 

 

I have to say that i'm quiet surprise how it turned out. After i saw the list of ingredients and how few Sugar there is i didn't expected it to taste that good!
And i also learned here a different way to bake a cake!!

I'm curious who of you will also give it a try!!


See you soon!

Moederdag komt er aan!

Moederdag komt er aan! 12 mei is het al zover!

Nog op zoek naar een leuke kado? Denk aan een kado bon en nog beter een Oriflame kado bon ;)

Te besteden in brochure 7 t/m 9.

Brochure 7

Cup cakes sunday!

Dear all,

How are you? It's been a while, I know but a lot has happened. I got a little bit overwelmd by life the last few years and i reached a breakpoint in may this year. I had to take things slowly and I'm recovering :)


But today I felt like I needed to make some bakkery. And this the result!Hope you'll enjoy!
My sister gave me this book (it was in a set, you know with some cups) for Christmas 2 years ago and I have to say tha't's a very nice book, well explained and it tastes sooooo good!

My magic little cupcake book!

 

                                                     Part one: the cakes

                                          Part two: the frosting!! I added some purple color!

 

One of the things i like when i'm cooking is that I can totally forget about the rest of the world. And usually it tasts good ;)

I'm busy redefining myself which is fun and quiet scaring at the same time. I hope i will presenting you new things i made, not only in the kitchen but also in the house!

See you soon!

 

Special up-date for Delphine:

 

 

It doesn't show how tasty they are! Even the cats have tried them and kept likking their faces afterwards:)

 

 

My frosting was not very solid, it would be better next time.

Miss P: Are Television executives missing a trick?

Miss P: Are Television executives missing a trick?: If Maslow is to be believed, (and all conventional wisdom suggests that he is), then three of our most basic human needs are to feed, hou...

Look what i've found!!

As you may know i love cooking and i love trying new recipes. I also read a lot of blogs from all over the world and one of my fav is Picky Palate. She has always great recipes and it all seems yummy. But in the US they use other kind of measurments, cups instead of gram of ml.

But look what i've found!!:

Yes, cups!! Here at our supermarket!!

And i wanted to use them right away!! so i decided to try a recipe i received by mail.
I have register at a website where you can have one time pen pal. It's called Postcrossing. You send  a post card to a stranger and you get postcard from a stranger in return! I receiced one with a recipe for a pie.

And this is the result!!



I think it's nice! We are going to eat it tomorrow as my mom is at my place this weekend!!
I'll let you know ;)

Cooking wednesday: Couscous salad with smoked chicken

Hi there!

I'm back, it's been a few weeks since i wrote something but it was kind of busy here ;)
Tonight i have made a couscous salad from the Light Koken magazine of July. It's a magazine available in Holland, with only healthy and skinny recipes which fit all kind of diet (low carb, diabetic...). I like it very much, they write about food but also mindfulness, sport, different diets available and so.

So for tonight i choose to make the Couscous salad with smoked chicken. The original recipe is for 4 persons but as i'm alone tonight I only used the half (i can take the leftovers tomorrow for my lunch).

The ingredients:
100gr of couscous
25 gr of dried raisins
1 big spoon of cashews
75 gr of mais
1/2 cumcumber
1/2 oinion
1 coffee spoon cinamon powder
1 coffee spoon curry powder
50 ml skiny yoghurt
salt and peper

1. Cook the couscous as mentioned on the package. Then add the raisins.
2. Meanwhile, combine the chicken cubes in a bowl, the cashew nut, corn, the cumcumber cubes, onion, cinnamon, curry and yogurt. Mix the cooled couscous chicken mixture. Transfer the couscous salad to taste with salt and pepper.

Then it's time to (guilt-free) enjoy!

Meanwhile in the garden the raspberries are growing (thanks Jacco and Gerda ;) )

Cooking wednesday! potatoe & fennel casserole

Hi there!

As i told last week i wanted to use my free wednesday as a cooking wednesday.
I was already think about it all week: what should i do?? So far i only placed baking things so i decided to make a dish this week.
But then, what kind of dish? I bought the Jamie Oliver magazine monday and there i found it!!
A potatoe fennel casserole! i love fennel, it's fresh and i like the anise taste of it.

We are lucky to have our own dutch version of the Jamie Oliver magazine. I love Jamie Oliver, he's cute, british, can cook and give you the idea that's easy :) I have quite a few of his books but i haven't tried one of his recipes until now.

Of course i had to make some adjustments as i couldn't found some sort of cheese. I also halved the ingredientz, the recipe is mad for 8 person but still it tasted good!

so this is what's needed:

- 1 fennel
- 450 gr sliced potatoes
- 100gr parmesan
- 50gr rasped cheese
- 2 steaks ( added to complete the meal)
- 1 oignon, sliced
- 3 cloves of garlic, sliced
-1 branch of thyme
- 35 gr of butter
- some olive oil




Here it's how it goes:
- start the oven on 180 degree
- cook the sliced potatoes for 3 minutes
- slice the fennel in thin slices and cook it for 2 minutes
- in a frying pan fried the thin sliced garlic with the butter and oil until it's golden
- put a layer of potatoes (about the half of it), then the half of the oignons,the half of the fennel, the thyme, the cheese and the garlic
- put another layer of potatoes and the rest of the ingredients.
- on top of it put some rasped cheese
- foil the dish with aluminium foil and set in the oven for 30-45 min (according to your oven)
- then take the aluminium foil out and set it again in the oven to let the cheese melt and gril.

Enjoy!!

if you have a good tip on the recipe, let me know ;)